We are an independent restaurant consulting practice based in the Sarasota / Bradenton area.

By background, our expertise is centered around leveraging data analytics and financial analysis to unlock the profitability potential of restaurants and food outlets.

We are different, and so are you
  • We are not accountants

    We are not accountants nor do we want to replace accountants: we are business analysts with 25 years of experience in international financial markets.

  • We address your real concerns

    Is cost of goods too high? Is labor cost unaffordable? Can the menu be priced up without hurting sales? Is it worth using fabric table cloths? Is the wine list appropriate?

  • We offer affordable value

    Combining a passion for the food business with a deep understanding of data analytics, we offer an affordable range of services designed to optimize every aspect of your operations.

You don’t have to trust us, you can test us

Contact us for a free initial consultation and find out how our approach can help improve your profitability.

Can you generate more profits without selling more? We can assist.
How we define "success" in the restaurant business?

A restaurant – like any other business – should only be assessed by its capacity to consistently achieve its maximum profit potential in a sustainable manner

Again, not just a profit but the maximum profit that it can generate. We can help find out if you are leaving money on the table.

Does the income statement contain actionable information? We do not think so.
Running your restaurant on a dashboard

We recategorize your numbers into a set of relevant, easy-to-read metrics: your Key Performance Indicators (“KPIs”).

We set up a dashboard showing at a glance your direction of travel at all times. If there is a problem, it’ll flag it promptly.

Do you want to try for yourself?

Have a look at our Calculator in the Resources section, where you can also find plenty of interesting readings and useful information. 

Obsessed with numbers? We are, but for a reason.

You can’t always go by expert opinion: a chicken, if you ask a chicken, should be stuffed with grasshoppers, corn and worms

(B. Courtenay, “The Power of One”)

Opinions are volatile, data and numbers are not​

We currently are successful restaurant owners. Unlike most, though, we do not claim to be the ultimate experts. Our approach relies on data and numbers – facts – not opinions and assumptions. 

Who’s an “expert” anywaysIn a fast-changing environment past experience is certainly valuable but being able to identify issues and quickly adjust to them makes all the difference.

Is your food cost unsustainable? Is your labor cost too high? We can assist.
Why would you speak to us

Are you either running a restaurant or considering to invest in one? There are many good reasons why you could be interested to speak to us.    

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