Investment bankers for 25 years, we are now committed restaurant owners
Our Background
Read more about our personal and professional journey.
Combining a successful track record as local restaurateurs with a decades-long career in investment banking and corporate financial advisory, we are confident in our ability to help you unlock the full profit potential of your restaurant.
We practice what we preach: we have capital directly invested in the business and we manage it through data analysis. Our restaurant is a successful turn-around story: it has great customer reviews and has been steadily running through seasons at a profit margin that proves us right, without a doubt.
Our interaction with chefs, managers and other restaurant owners is different yet constructive, as we bring a very unique perspective to the table. We do not lecture on how a kitchen or a restaurant should be run: we hear your concerns – that are mostly ours too – and we address them through analytical tools instead of just “expert opinion”.
Who’s an “expert” anyways? In such a fast-changing business environment past experience is certainly valuable but being able to quickly identify issues and adjust accordingly can arguably be more relevant.
Our Approach
Read more about the principles that guide our activity.